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Black diamond apple or black apple, the fruit belongs to the family of Huaniu apples and goes by the scientific name Malus Domestica. Notable for its deep violet almost black hue, it has a distinct, sweet, and robust flavour. Boasting of several health benefits due to the presence of dietary fibers, vitamins, minerals, and antioxidants, and of.
Schwarze Äpfel Gibt es die Black Diamonds wirklich? Galileo
232,466 views Grüne und rote Äpfel kennen wir. Aber schwarze? Der "Black Diamond" soll eine der seltensten Apfelsorten der Welt sein. Aber gibt es den exotischen Apfel wir.
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Named for its dark skin color, the Black Diamond apple breaks the red-and-green rules for most of the apples we see and eat. Though you might think this fruit resembles something from a fairy tale, we can assure you that black apples are real and safe to eat.
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Black diamond apple is a variety of apple grown in Tibet, notable for its deep violet color. It belongs to the family of Huaniu apples, known as the Chinese Red Delicious, which is an apple cultivar that originated from China. Black diamond apple is considered one of the most luxurious types of apples, so why is this dark-colored fruit so rare?
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The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. [1] [2] Its unique color is due to the region's high altitude of over 3,500 m.
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Natural-color black diamonds typically are completely opaque, with a high luster that gives the stones an almost metallic appearance. And because these diamonds are so heavily included, cutting and polishing them can be difficult. They also must be set with great care.
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Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but.
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Public Domain. A curious stone often referred to as "black diamond," carbonado is more accurately described as a polycrystalline or aggregate diamond material of amorphous carbon, graphite, and diamond. This polycrystalline variety of diamond has greater durability than crystalline diamond and is used primarily in industry.
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Black Diamond-Äpfel kommen jedes Jahr Ende Oktober auf den Markt und werden etwa zwei Monate lang verkauft. Außerdem erreichen nur 30% der reifen schwarzen Äpfel einen strengen Farbstandard. Daher ist die Gesamtmenge an schwarzen Äpfeln extrem niedrig.
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Dunkelviolett bis schwarz ist die Schale, reinweiß das Fruchtfleisch der Apfelsorte ‚Black Diamond'. Es handelt sich um einen Abkömmling der Varietät ‚Hua Niu', die wiederum eine chinesische Variante von ‚ Red Delicious ‚ darstellt und für ihr ausgeprägtes Aroma bekannt ist. Die Äpfel fallen aufgrund der Färbung sofort ins Auge. Steckbrief
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A special breed of the Hua Niu apple (or the Chinese Red Delicious), the Black Diamond is grown by the Dandong Tianluo Sheng Nong E-Commerce Trade Company at an elevation of 3100 meters (10,170 feet) above sea level. With dramatic temperature changes between day and night, and with an abundance of ultraviolet-rich sunlight combined with such an.
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Black diamond apples have become a popular conversation starter because of their rare dark purple skin, which Mental Floss says is created only through the varying temperature changes found in the Nyingchi mountains.
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Black diamond apples (which are really dark purple, not black) are an uncommon variety of Huaniu apples, or Chinese Red Delicious, that are native to the remote mountain community of Nyingchi.
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What Does a Black Diamond Apple Taste Like? Every apple variety has its flavor, and the black diamond certainly has its own. The inside of these apples is bright white, and their taste is delightful. They're sweeter than most other types of apples. They're packed full of glucose, a natural sugar, and are candy-sweet as a result.
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YES! This plant is real and has its own characteristics regarding shape, flavor, and color. The most unique feature of this species is the almost black color; a purple hue that's very deep and appears to be black at first sight. The chance you've seen a black diamond apple is really low and many haven't even heard of it.
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The Black Diamond Apple, also known as "gāla guǒ" (嘎啦果) in Chinese, belongs to the Huaniu apple family and is a rare variety grown in the Nyingchi region of Tibet. Contrary to its name, the apple's skin is purple in color. The flesh is white and crisp, with a juicy texture and a sweet, slightly tart flavor.